Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Potato salad with tarragon in romanian
4 servings
Boil, peel and cut the potatoes into medium-thick slices. Prepare mayonnaise with mustard, seasoned with salt, vinegar or lemon, add sugar, finely chopped dill and parsley greens and a little tarragon. Stir with the potatoes, place in a salad bowl and garnish with slices of tomato or finely chopped raw green sweet pepper.
Boil, peel and cut the potatoes into medium-thick slices. Prepare mayonnaise with mustard, seasoned with salt, vinegar or lemon, add sugar, finely chopped dill and parsley greens and a little tarragon. Stir with the potatoes, place in a salad bowl and garnish with slices of tomato or finely chopped raw green sweet pepper.
tarragon leaves to taste, dill - 0.5 tbsp. spoons, parsley greens - 0.5 tbsp. spoons, vinegar - 0.5 tbsp. spoons, or lemon juice - 0.5 tbsp. spoons, vegetable oil - 50 g, sugar - 0.5 tsp, mustard - 0.5 tsp, yolk - 0.5 pcs., potatoes - 500 g
