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Romanian potato salad
4 servings
Cook the potatoes until cool, peel, cut into circles, put in a salad bowl, add a little vinegar and sugar to taste. Onion, cut into rings, salt, mix with potatoes. Put the finished salad in a cold place. When serving, stir with mayonnaise or sour cream and garnish with parsley or celery greens.
Cook the potatoes until cool, peel, cut into circles, put in a salad bowl, add a little vinegar and sugar to taste. Onion, cut into rings, salt, mix with potatoes. Put the finished salad in a cold place. When serving, stir with mayonnaise or sour cream and garnish with parsley or celery greens.
potatoes - 500 g, onions - 60 g, mayonnaise - 0.66 cups, or sour cream - 0.66 cups, vinegar - 1 g, salt - 1 g, sugar - 1 g
