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Green salad

Cooking recipes / Snack recipes / Salads

1 serving

Sorrel, nettle, watercress are soaked in water, reclined on a sieve. Then it is roughly cut, laid out in a salad bowl, poured with mayonnaise and decorated with chopped greens.

sorrel - 100 g, mayonnaise - 50 g, lettuce - 40 g, greens to taste, nettle - 60 g