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Egg and salmon salad
1 serving
boil the carrots until soft. cut all the products into straws, mix with sauce, season. garnish with small pieces of salmon and herbs.
boil the carrots until soft. cut all the products into straws, mix with sauce, season. garnish with small pieces of salmon and herbs.
eggs - 2 pcs., salmon - 50 g, carrots - 1 pc., mayonnaise - 2 tbsp. spoons, dill to taste, or parsley greens to taste
