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Beetroot salad with garlic and nuts
1 serving
Boil the beets for steam, peel and grate on a coarse grater. Peel the garlic, mash the teeth or very finely grind. Crumble the nuts and pour them into the salad. This blank can be kept in the refrigerator for 2-3 days, served to the salad with cabbage, boiled aubergines, boiled beans and many other dishes.
Boil the beets for steam, peel and grate on a coarse grater. Peel the garlic, mash the teeth or very finely grind. Crumble the nuts and pour them into the salad. This blank can be kept in the refrigerator for 2-3 days, served to the salad with cabbage, boiled aubergines, boiled beans and many other dishes.
beets - 1 kg, garlic - 1 head, green onions - 1 bunch, walnut - 10 pcs., spices to taste
