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Kitchens of the world Food calories Cookery Books

Boiled beet salad with prunes

2 servings


Peel the beets cooked in the peel, grate on a coarse grater, add finely chopped prunes (first you need to steam it and remove the bones), vegetable oil, a few drops of lemon juice, if the beets are unsweetened - half a teaspoon of sugar.

prunes to taste, beets - 1 pc., vegetable oil to taste, lemon juice to taste, sugar - 0.5 teaspoons