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Raw red beet salad
1 serving
Grind 200g of salad beetroot, peeling it. Season with honey, lemon juice and butter (a tablespoon each). Sprinkle the salad with crushed nuts and garnish with half rings of onions, parsley and dill greens.
Grind 200g of salad beetroot, peeling it. Season with honey, lemon juice and butter (a tablespoon each). Sprinkle the salad with crushed nuts and garnish with half rings of onions, parsley and dill greens.
beets - 200 g, parsley greens to taste, dill to taste, honey - 1 tbsp. spoon, walnut to taste, onions to taste, vegetable oil - 1 tbsp. spoon, lemon juice - 1 tbsp. spoon
