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Raw potato and red beetroot salad
1 serving
Grate 100 g of beets on a coarse grater, combine with small cubes of potatoes (80 g), stir, season with finely chopped parsley greens, grated horseradish (20 g), zest and lemon juice. Pour vegetable oil and garnish with sprigs of parsley, marjoram and basil.
Grate 100 g of beets on a coarse grater, combine with small cubes of potatoes (80 g), stir, season with finely chopped parsley greens, grated horseradish (20 g), zest and lemon juice. Pour vegetable oil and garnish with sprigs of parsley, marjoram and basil.
beets - 100 g, potatoes - 80 g, parsley roots - 20 g, horseradish - 20 g, lemon juice to taste, lemon zest to taste, vegetable oil to taste, parsley greens to taste, marjoram to taste, basil to taste
