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Kitchens of the world Food calories Cookery Books

Beet salad with beans

1 serving


250g boiled beets, salted cucumber and a glass of boiled beans, grind, salt, sprinkle with a mixture of dry herbs basil and tarragon, black ground pepper, season with vegetable oil.

beans - 1 cup, beets - 250 g, salted cucumbers - 1 teaspoon, ground black pepper to taste, vegetable oil to taste, basil to taste, tarragon leaves to taste