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Kitchens of the world Food calories Cookery Books

Beetroot salad

1 serving


Beetroot salad is prepared as follows: boiled, peeled beetroot is ground on a coarse grater, sprinkled with sugar and cumin, poured with black or red currant juice or sprinkled with lemon juice, mixed and infused for an hour.

beetroot - 200 g, sugar to taste, cumin to taste, currant juice to taste, or lemon juice to taste