Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Red beet salad
1 serving
Boiled and peeled beetroot, cut into circles or slices. Season with a sauce of nuts ground with garlic, sunflower oil, vinegar, salt and boiled (chilled) water. Put the salad in a salad bowl and decorate with sprigs of greens.
Boiled and peeled beetroot, cut into circles or slices. Season with a sauce of nuts ground with garlic, sunflower oil, vinegar, salt and boiled (chilled) water. Put the salad in a salad bowl and decorate with sprigs of greens.
beets - 130 g, walnut - 70 g, garlic - 3 g, greens - 5 g, sunflower oil - 10 g, vinegar - 10 g, salt - 2 g
