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Kitchens of the world Food calories Cookery Books

Potato and beetroot salad

1 serving


bake in the oven or boil beets, separately - potatoes. cut the boiled vegetables into slices, put in a bowl, salt, sprinkle with pepper, add oil, vinegar, stir and put in a salad bowl. sprinkle dill or parsley greens on top. serve salad to roast or boiled meat.

beets - 3 pcs., Potatoes - 3 pcs., Vegetable oil - 2 tbsp. spoons, vinegar 3% - 1 tbsp. spoon, dill - 2 tbsp. spoons, or parsley greens to taste, salt to taste, pepper to taste