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Boker salad (salade beaucaire)
4 servings
Beat mustard, vinegar, olive oil and pour the resulting dressing with herbs and celery roots. Hold for 1 hour. Add ham, mushrooms, apples and gently mix with mayonnaise. Transfer everything to a dish, garnish with wedges of boiled potatoes, beets and parsley greens.
Beat mustard, vinegar, olive oil and pour the resulting dressing with herbs and celery roots. Hold for 1 hour. Add ham, mushrooms, apples and gently mix with mayonnaise. Transfer everything to a dish, garnish with wedges of boiled potatoes, beets and parsley greens.
olive oil - 0.5 cups, or corn oil - 0.5 cups, potatoes - 1 cup, beetroot - 1 cup, parsley greens - 2 tbsp. spoons, celery greens - 1 cup, apple - 0.25 glasses, mayonnaise - 0.5 glasses, pickled mushrooms - 0.25 cups, dry mustard 0.5 tsp, ham - 0.25 cups, celery root - 2 cups, wine vinegar 3% 3 tbsp. spoons
