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Rosalino salad

Cooking recipes / Snack recipes / Salads / Beetroot salad

Boil the meat and cut into straws. Peel and slice the fresh cabbage, beetroot and carrots into thin straws. Go through the lettuce leaves, rinse, let the water drain. Lay out the salad bowl with lettuce leaves. Mix the chopped salad ingredients, add the grated garlic, salt, pepper, season with mayonnaise, mix and place on the lettuce leaves.

white cabbage - 0.5 kg, beets - 2-3 pcs., carrots - 1 pc., Boiled meat - 200 g, garlic - 3-4 wedges, mayonnaise to taste, salt to taste, pepper to taste