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Boker salad

Cooking recipes / Snack recipes / Salads / Beetroot salad

Boil celery root, potatoes and beets separately. Cut beets and potatoes into slices, apples, ham, celery and mushrooms into straws. For the sauce, beat the vegetable oil with vinegar and mustard, mix with mayonnaise and crushed parsley greens. Mix everything, season with sauce and mix.

mustard dry 0.5 tsp, vinegar - 50 g, vegetable oil - 100 g, celery root - 200 g, ham - 100 g, pickled mushrooms - 100 g, apple - 100 g, mayonnaise - 100 g, potatoes - 200 g, beets - 200 g, parsley greens - 2 tbsp. spoons