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Beetroot salad

Beetroot salad has two important properties: it is healthy and looks beautiful. And at the same time you can learn to make a salad with beetroot tasty. More details about beet salad...Beetroot salad is rarely prepared only from beets, more often beets are combined with other products. One makes beet salad with garlic, beet salad with prunes, beet and carrot salad, beet and cheese salad, beet and apple salad, beet and cabbage salad. A traditional recipe for us, this is a red beet salad. Boiled and chopped beets are poured with a sauce of vinegar, grated nuts, sugar, sunflower oil and garlic. It is sometimes also called a beetroot salad with garlic. Other popular beetroot salads - recipes salad with beetroot and prunes, and salad with

beetroot and cheese. These products harmonize perfectly with the taste of beets. But it's not just the beetroot root that makes beetroot salad. The recipe beetroot leaf salad is less familiar to us, but also has the right to be cooked and eaten. Beet tops salad is also very healthy.

To make beet salad, you can use beets of various types. You might find a recipe for raw beetroot salad or fresh beetroot salad, boiled beetroot salad, pickled beetroot salad. A fairly common question is how much to cook beetroot for salad. A whole large beetroot for salad is cooked for about an hour, but this time can be reduced by cutting the beetroot into pieces.

In addition, you can prepare a winter beet salad, i. e. canned beet salad. Beet salad is subjected to heat treatment for winter and boiled. Also, beet salad for the winter can be prepared by stewing beets and other vegetables. After that, the salad with beets for the winter is rolled into cans. The blanks also include beet alenka salad. However, by making this beetroot salad, you may not want to roll it into jars but serve it straight away to the table.