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Soybean salad with eggs and sweet peppers
1 serving
Soak the soybeans in cold water overnight, then rinse and boil in salted water until soft (however, make sure the soybeans do not boil). Tip the boiled soy into a colander and chill. Boil the eggs hard-boiled, peel, chill and finely chop. Peel the sweet pepper from the seeds and slice into a thin, short straw. Rub the onions very finely. Thin the garlic. Grate horseradish. Mix the soybeans with the eggs, sweet peppers, onions, garlic, horseradish, add the ketchup, mayonnaise, red ground pepper and mix thoroughly, put in a salad bowl and refrigerate for 3 hours. Sprinkle the salad with finely chopped parsley greens before serving.
Soak the soybeans in cold water overnight, then rinse and boil in salted water until soft (however, make sure the soybeans do not boil). Tip the boiled soy into a colander and chill. Boil the eggs hard-boiled, peel, chill and finely chop. Peel the sweet pepper from the seeds and slice into a thin, short straw. Rub the onions very finely. Thin the garlic. Grate horseradish. Mix the soybeans with the eggs, sweet peppers, onions, garlic, horseradish, add the ketchup, mayonnaise, red ground pepper and mix thoroughly, put in a salad bowl and refrigerate for 3 hours. Sprinkle the salad with finely chopped parsley greens before serving.
sweet pepper - 1 pc., parsley greens - 20 g, onions - 2 pcs., garlic - 1 wedge, red pepper - 0.3 tsp, salt to taste, horseradish - 1 tsp, soybeans - 300 g, ketchup - 1 tsp, mayonnaise - 150 g, eggs - 3 pcs.
