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Pumpkin salad with celery
1 serving
Grate 200g pumpkin over a coarse grater. Peel carrots and celery root and stand in cold water for 10-15 minutes and grind too. Season the vegetables with mayonnaise, mix, salt to taste, slide and sprinkle with finely chopped dill.
Grate 200g pumpkin over a coarse grater. Peel carrots and celery root and stand in cold water for 10-15 minutes and grind too. Season the vegetables with mayonnaise, mix, salt to taste, slide and sprinkle with finely chopped dill.
carrots to taste, celery root to taste, dill to taste, pumpkin - 200 g, mayonnaise to taste
