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Celery salad with mustard
1 serving
Peel, rinse, dry well and cut into strips. Mix the sour cream thoroughly with mayonnaise and mustard, season the cooked celery with this sauce. Put the salad in the fridge for 30-40 minutes before serving.
Peel, rinse, dry well and cut into strips. Mix the sour cream thoroughly with mayonnaise and mustard, season the cooked celery with this sauce. Put the salad in the fridge for 30-40 minutes before serving.
mayonnaise - 100 g, mustard - 3 tsp, sour cream - 3 tbsp. spoons, celery - 400 g
