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Celery salad
1 serving
cook celery roots in salted water, adding 1-2 tablespoons of vegetable oil. once the roots are soft, remove, slice, fill with a dressing made with vinegar, vegetable oil and some of the liquid in which the roots were cooked. cool down. put in a cold place and sprinkle black pepper on the table before serving, as well as chopped celery leaves.
cook celery roots in salted water, adding 1-2 tablespoons of vegetable oil. once the roots are soft, remove, slice, fill with a dressing made with vinegar, vegetable oil and some of the liquid in which the roots were cooked. cool down. put in a cold place and sprinkle black pepper on the table before serving, as well as chopped celery leaves.
celery root - 2 pcs., celery to taste, salt to taste, vinegar to taste, vegetable oil to taste, ground black pepper to taste
