Celery salad-1

1 serving


Wash the delicate celery shoots and remove the veins. Cut into pieces about 3 cm long, then steam them (however, make sure that the pieces of celery do not spread, they must maintain their shape and slightly curl). Wash the boiled celery with cold water and throw it back into a colander so that the glasses are water. After that, put it in dishes, salt it, add mannags (or bouillon cube) and sesame (or fragrant) oil. Mix the salad well and drizzle with vinegar.