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Canned tuna salad with apples and celery
3 servings30 min your 30 min
Connoisseurs of healthy foods undoubtedly distinguish tuna from other foods. Tuna is rich in polyunsaturated fatty acids and has a high protein content at a low calorie content. Canned tuna is almost as good as fresh, but cooking it is much easier and faster, so canned tuna salads are very popular. We suggest making tuna salad with celery and apples.
Tuna - 150-200 g, Apples - 2 pcs., Celery root (small) - 0.5-1 pcs., Walnut - 0.5 cups, Mayonnaise - 70-80 g, Lemon juice - 1 tbsp. spoon, Sugar - 0.5 tsp, Salt - 1-2 pinches
Prepare tuna salad products with apple and celery.
How to make canned tuna salad: Remove the fish from the can (without liquid) and disassemble into pieces or mash. 
Lightly chop the nuts. 
Grate over a coarse grater of celery. 
Cut into slices of peeled apples (better Antonov). 
Drizzle with lemon juice so they don't darken. 
Carefully mix apples and celery with fish and nuts. Season the canned tuna salad with salt, sugar and mayonnaise. 
Put the canned tuna salad in a salad bowl, decorate with herbs if desired. 