Salad udmurt

Wash and boil the potatoes in a uniform, cool, peel and cut into straws. Cut the radish into slices, cut the cucumber into straws, finely chop the spring onions and parsley greens. Mix potatoes, radish and cucumber, salt, add vinegar and sugar, season with sour cream and mix. Put the salad on a slide in a salad bowl, pour sour cream, decorate with green lettuce leaves, parsley greens, crushed spring onions. Salad is recommended to be served to the jellyfish.