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Lamb salad

Cooking recipes / Snack recipes / Salads / Radish salad

Cut the onions into rings and sauté until golden yellow. Boil the meat and cut into small slices. Finely shred radish. Mix everything and season with mayonnaise. Garnish with slices of boiled egg and parsley greens.

lamb - 200 g, radish - 200 g, vegetable oil - 30 ml, onions - 2 pcs., mayonnaise - 100 g, parsley greens to taste, salt to taste