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Potato salad with radish
4 servings
Cook the potatoes in uniforms, peel and finely chop. Peel the radish, wash, grate and mix with the boiled potatoes and finely chopped onions. Salt and season with vegetable oil.
Cook the potatoes in uniforms, peel and finely chop. Peel the radish, wash, grate and mix with the boiled potatoes and finely chopped onions. Salt and season with vegetable oil.
potatoes - 500 g, radish - 1 pc., onions - 80 g, vegetable oil to taste, salt to taste
