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Stewed radish salad
1 serving
Wash the radish, peel and cut into thin slices. Preheat the pan with the vegetable oil, pour out the chopped radish, salt it and season with the soy sauce. Cover the pan with a lid and simmer until softened. Finely chop the spring onions, grind the garlic. Peel the red capsicum from the seeds and cut into thin strips. Combine the stewed radish with the chopped onions, garlic and red pepper, cool a little and place on a plate.
Wash the radish, peel and cut into thin slices. Preheat the pan with the vegetable oil, pour out the chopped radish, salt it and season with the soy sauce. Cover the pan with a lid and simmer until softened. Finely chop the spring onions, grind the garlic. Peel the red capsicum from the seeds and cut into thin strips. Combine the stewed radish with the chopped onions, garlic and red pepper, cool a little and place on a plate.
green onions - 30 g, garlic - 1 wedge, radish - 1 kg, salt to taste, vegetable oil - 1 tbsp. spoon, red capsicum - 1 pc., soy sauce - 1.5 tbsp. spoons, sesame seeds - 1 teaspoon
