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Raw red beet salad and radish
1 serving
Grate 100g beets and 100g radishes on a coarse grater. Season with honey and lemon juice, stir. Pour butter, sprinkle with nuts and finely chopped onions. Decorate the salad with circles of radish or beetroot and leaves of parsley, marjoram or basil.
Grate 100g beets and 100g radishes on a coarse grater. Season with honey and lemon juice, stir. Pour butter, sprinkle with nuts and finely chopped onions. Decorate the salad with circles of radish or beetroot and leaves of parsley, marjoram or basil.
beets - 100 g, parsley greens to taste, radish - 100 g, marjoram to taste, honey to taste, walnut to taste, onion to taste, vegetable oil to taste, basil to taste, lemon juice to taste
