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Kitchens of the world Food calories Cookery Books

Radish cheese salad

2 servings


Grate cheese, radish and carrots on a coarse grater. Stir, season with vegetable oil or mayonnaise, add salt, cumin, sprinkle with spring onions.

cheese - 200 g, radish - 2 pcs., Carrots - 1 pc., Green onion - 3 tbsp. spoons, vegetable oil - 4 tbsp. spoons, cumin to taste, salt to taste