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Chicken radish salad

2 servings


Peel the radish, cut into thin strips, salt and leave for 10-20 minutes to leave the bitterness, and then drain the resulting juice. Cut the chicken also into straws, combine with radish, add green peas, season the salad with sour cream, mix well and put in a salad bowl, decorating with green peas.

radish - 1 pc., Chicken - 200 g, canned green peas - 4 tbsp. spoons, sour cream - 6 tbsp. spoons, salt - 1 g