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Radish salad-2
1 serving
Grate 200 g of radish on a fine grater, season with lemon juice to taste and pour vegetable oil over. Arrange the salad and decorate with pitted olives, lemon wedges, chervil sprigs.
Grate 200 g of radish on a fine grater, season with lemon juice to taste and pour vegetable oil over. Arrange the salad and decorate with pitted olives, lemon wedges, chervil sprigs.
radish - 200 g, lemon to taste, olives to taste, vegetable oil to taste, lemon juice to taste, cherville to taste
