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Radish salad-1
1 serving
Radish is grated on a large vegetable grater, sprinkled with salt and sugar, and covered with a lid, shaken until the juice is squeezed out. Then finely cut leeks are added to it, the salad is laid in a salad bowl, poured with a mixture of vegetable oil sauce and sour cream and decorated with herbs.
Radish is grated on a large vegetable grater, sprinkled with salt and sugar, and covered with a lid, shaken until the juice is squeezed out. Then finely cut leeks are added to it, the salad is laid in a salad bowl, poured with a mixture of vegetable oil sauce and sour cream and decorated with herbs.
radish - 1 pc., salt to taste, leek - 20 g, sugar to taste, sour cream - 1 tbsp. spoon, vegetable oil - 0.5 cups, greens to taste
