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Radish with sour cream
1 serving
Peel the radish, cut into several parts and tune with a grooved knife, season with salt, put in a salad bowl with a slide, pour sour cream, sprinkle with herbs.
Peel the radish, cut into several parts and tune with a grooved knife, season with salt, put in a salad bowl with a slide, pour sour cream, sprinkle with herbs.
radish - 480 g, sour cream - 120 g, parsley greens to taste, or dill to taste, salt to taste
