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Beetroot tops and radishes salad
2 servings
Rinse the tops of young beets, cut into straws, lower into boiling water for a few minutes, cast them into a colander and cool. Wash the radishes, cut into thin wedges, rinse the spring onions, finely chop. Mix everything, salt to taste, season with lemon juice or diluted citric acid, sugar and vegetable oil.
Rinse the tops of young beets, cut into straws, lower into boiling water for a few minutes, cast them into a colander and cool. Wash the radishes, cut into thin wedges, rinse the spring onions, finely chop. Mix everything, salt to taste, season with lemon juice or diluted citric acid, sugar and vegetable oil.
vegetable oil - 15 g, lemon juice - 10 g, sugar - 5 g, green onions - 15 g, radishes - 40 g, beetroot tops - 80 g
