Kitchens of the world Food calories Cookery Books

Dandelion, lettuce, sorrel and radish salad

Cooking recipes / Snack recipes / Salads / Radish salad

1 serving

arrange the salad, sprinkle with crushed walnuts and almonds and garnish with dandelion and parsley leaves.

dandelion leaves - 100 g, green salad - 50 g, sorrel - 50 g, radishes - 50 g, honey to taste, vegetable oil to taste, walnut to taste, almonds to taste, parsley greens to taste