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Tomato and bean pod paradis salad (salade paradis)
6 servings
Heat sour cream or cream in a water bath and mix with vinegar, mustard, olive oil, salt and pepper. Keep the mixture in a water bath, stirring until it thickens. Remove from the heat and refrigerate for 5 minutes. Mix tomatoes, lettuce, beans, parsley and eggs well, pour over the prepared dressing and stir again.
Heat sour cream or cream in a water bath and mix with vinegar, mustard, olive oil, salt and pepper. Keep the mixture in a water bath, stirring until it thickens. Remove from the heat and refrigerate for 5 minutes. Mix tomatoes, lettuce, beans, parsley and eggs well, pour over the prepared dressing and stir again.
sour cream - 0.5 cups, or cream - 0.5 cups, wine vinegar - 2 tbsp. spoons, mustard - 2 tbsp. spoons, olive oil - 4 tbsp. spoons, or corn oil - 4 tbsp. spoons, ground black pepper - 0.75 tsp, tomatoes - 4 pcs., green beans - 2 cups, parsley greens - 2 tbsp. spoons, eggs - 2 pcs.
