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Egg and tomato salad

1 serving


hard-boiled eggs, tomatoes and potatoes cut into small cubes. rice porridge should be crumbly. mix all the products with the sauce and season. decorate sandwiches with slices of tomato and herbs.

eggs - 4 pcs., tomatoes - 2 pcs., Rice - 0.5 cups, or potatoes - 0.5 cups, sour cream - 2 tbsp. spoons, or mayonnaise - 2 tbsp. spoons, salt to taste, pepper to taste, greens to taste