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Fish and tomato salad

Cooking recipes / Snack recipes / Salads / Tomato salad

Gut the fish, peel the skin and bones, salt and fry. Chill the fish, cut into small pieces. Mix vegetable oil, vinegar, chopped onions, salt and pepper. Pour in the fish pieces, add the peeled tomatoes, sliced.

fish sea or river 500 g, fat - 30 g, tomatoes - 250 g, vegetable oil - 150 g, onions - 150 g, salt to taste, vinegar to taste, pepper to taste