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Tomato salad (tomates a la vinaigrette)
1 serving
Put fresh ripe but strong tomatoes into boiling water for a few seconds. Cool, skin, cut into slices. Spread the tomato slices on a plate, sprinkle with salt and leave for 10 minutes. Then pour over the tomatoes with a few spoons of dressing (see recipe 5
1) and top with the parsley and celery greens.
Put fresh ripe but strong tomatoes into boiling water for a few seconds. Cool, skin, cut into slices. Spread the tomato slices on a plate, sprinkle with salt and leave for 10 minutes. Then pour over the tomatoes with a few spoons of dressing (see recipe 5
1) and top with the parsley and celery greens.
tomatoes to taste, salt to taste, greens to taste, celery to taste, parsley greens to taste
