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Tomato salad with croutons - 2
1 serving
Slice the bread, peel and dice. Grate the pan with half a garlic clove and fry the bread cubes in olive oil until golden. Mix vinegar with 4 tbsp. spoons, add finely chopped garlic, salt and pepper. Slice the tomatoes, cut the spring onions into thin rings, mix with dressing and add to the taste. Put the salad in a salad bowl and sprinkle with croutons.
Slice the bread, peel and dice. Grate the pan with half a garlic clove and fry the bread cubes in olive oil until golden. Mix vinegar with 4 tbsp. spoons, add finely chopped garlic, salt and pepper. Slice the tomatoes, cut the spring onions into thin rings, mix with dressing and add to the taste. Put the salad in a salad bowl and sprinkle with croutons.
bread - 8 pieces, garlic - 1 wedge, olive oil - 10 tbsp. spoons, wine vinegar - 3 tbsp. spoons, ground black pepper to taste, tomatoes - 1 kg, green onion - 1 bunch, salt to taste
