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Tomato and aubergine salad
1 serving
Cut the tomatoes into wedges, finely chop the onions. Peel the pepper from the seeds and cut into strips. Bake the aubergines in the oven until cooked, cool, peel and finely chop. Put all the vegetables in a salad bowl, add crushed garlic, salt, pepper, pour in the oil, mix and serve.
Cut the tomatoes into wedges, finely chop the onions. Peel the pepper from the seeds and cut into strips. Bake the aubergines in the oven until cooked, cool, peel and finely chop. Put all the vegetables in a salad bowl, add crushed garlic, salt, pepper, pour in the oil, mix and serve.
tomatoes - 1 kg, eggplant - 1 kg, onions - 3 pcs., sweet pepper - 4 pcs., garlic - 5 lobes, vegetable oil - 150 g, ground black pepper to taste, salt to taste
