Garlic tomato salad

1 serving


Cut the prepared tomatoes into wedges and put in a salad bowl. Without stirring, sprinkle with fine salt and ground black pepper and pour over lemon juice, infused preliminarily for about an hour on well-chopped garlic. To taste, vegetable oil can be added to the dressing. Let the salad stand a little and serve, abundantly covered with chopped cilantro greens.