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Garlic tomato salad
1 serving
Cut the prepared tomatoes into wedges and put in a salad bowl. Without stirring, sprinkle with fine salt and ground black pepper and pour over lemon juice, infused preliminarily for about an hour on well-chopped garlic. To taste, vegetable oil can be added to the dressing. Let the salad stand a little and serve, abundantly covered with chopped cilantro greens.
Cut the prepared tomatoes into wedges and put in a salad bowl. Without stirring, sprinkle with fine salt and ground black pepper and pour over lemon juice, infused preliminarily for about an hour on well-chopped garlic. To taste, vegetable oil can be added to the dressing. Let the salad stand a little and serve, abundantly covered with chopped cilantro greens.
tomatoes to taste, salt to taste, ground black pepper to taste, lemon juice to taste, garlic to taste, vegetable oil to taste, cilantro to taste
