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Kitchens of the world Food calories Cookery Books

Tomato salad

1 serving


prepare the dressing by mixing the oil, vinegar, pinch of salt and pepper. peel the onion, finely cut, peel the pepper and cut into thin strips. grind parsley greens. mix all the components with a tablespoon of sunflower oil. cut tomatoes into slices, fold on onions, pour with dressing. garnish with sprigs of parsley

tomatoes - 6 pcs., Red pepper - 4 pcs., onions - 2 pcs., salt to taste, pepper to taste, sunflower oil - 2 tbsp. spoons, vinegar - 1 tbsp. spoon, parsley greens to taste