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Brynza salad with tomatoes
4 servings
Cut the tomatoes into circles, roughly chop the parsley greens, and grate the sprines. Mix everything well, season with sour cream or vegetable oil to taste.
Cut the tomatoes into circles, roughly chop the parsley greens, and grate the sprines. Mix everything well, season with sour cream or vegetable oil to taste.
tomatoes - 400 g, parsley greens - 3 tbsp. spoons, brynza - 100 g, sour cream to taste, or vegetable oil to taste
