Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Brynza salad with tomatoes
4 servings
Cut the tomatoes into circles, roughly chop the parsley greens, and grate the sprines. Mix everything well, season with sour cream or vegetable oil to taste.
Cut the tomatoes into circles, roughly chop the parsley greens, and grate the sprines. Mix everything well, season with sour cream or vegetable oil to taste.
tomatoes - 400 g, parsley greens - 3 tbsp. spoons, brynza - 100 g, sour cream to taste, or vegetable oil to taste
