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Artichoke and tomato salad
1 serving
Grate 100g of artichoke on a fine grater and place on the bottom of the plate. Spread 60g of tomato sliced into wedges around. Pour 60 g of crushed nuts (hazelnuts or walnuts) into the middle with a slide. Pour lemon juice and sprinkle with chopped parsley and dill greens.
Grate 100g of artichoke on a fine grater and place on the bottom of the plate. Spread 60g of tomato sliced into wedges around. Pour 60 g of crushed nuts (hazelnuts or walnuts) into the middle with a slide. Pour lemon juice and sprinkle with chopped parsley and dill greens.
hazelnut - 60 g, or walnut - 60 g, tomatoes - 60 g, artichoke - 100 g, lemon juice to taste, parsley greens to taste, dill to taste
