Kitchens of the world Food calories

Potato salad with bird's liver

Cooking recipes / Snack recipes / Salads / Liver salad

4 servings

Cook the potatoes in uniforms, peel and finely chop along with the fried liver, pour over the vegetable oil, add salt and finely chopped onions.

bird liver - 2 pcs., potatoes - 500 g, onions - 80 g, vegetable oil to taste, salt to taste