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Potato salad with bird's liver
4 servings
Cook the potatoes in uniforms, peel and finely chop along with the fried liver, pour over the vegetable oil, add salt and finely chopped onions.
Cook the potatoes in uniforms, peel and finely chop along with the fried liver, pour over the vegetable oil, add salt and finely chopped onions.
bird liver - 2 pcs., potatoes - 500 g, onions - 80 g, vegetable oil to taste, salt to taste
