"oak leaf" salad with chicken liver

Disassemble the salad into leaves, rinse and dry. Wash the chicken liver, dry, remove fat and cut slightly in the thickest places. Fry the liver in coconut oil on all sides, constantly turning, about 3 minutes, salt, pepper. For the sauce, run the garlic through the press, mix with salt, vinegar and oil. Tear the lettuce leaves into 4 cm pieces, pour over the sauce, lay the liver on them and sprinkle with crushed parsley greens. Instead of salad "Oak leaf" you can take varieties of endives, "ice mountain, " "valerianella. "