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Cod liver with egg

1 serving


Liver and egg are cut coarsely, leek smoked fish - finely, and mixed to achieve homogeneous mass. The sauce that contained the liver was diluted with half-boiled water, salted, pepper, and a pinch of coriander was added. The mass is put into salad bowl and poured with sauce.

salt to taste, coriander to taste, leek to taste, pepper to taste, eggs - 2 pcs., smoked fish - 30 g, greens to taste, preserved cod liver - 1 can