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Potato salad with bird's liver
1 serving
potatoes are cooked in the skin, peeled and finely chopped with a knife along with fried pechenkami. salat is poured with vegetable oil or fat, salt and finely chopped onions are added.
potatoes are cooked in the skin, peeled and finely chopped with a knife along with fried pechenkami. salat is poured with vegetable oil or fat, salt and finely chopped onions are added.
potatoes - 4 pcs., goose liver - 1-2 pcs., onions - 1 pc., salt to taste, vegetable oil to taste, or chicken fat to taste
