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Kitchens of the world Food calories Cookery Books

Pickle radish salad

1 serving


Radish is cleaned, rubbed with shavings, sprinkled with sugar, salt and shaken strongly several times to make the juice protrude. Juice is squeezed, cucumbers are cut into bars, added to radish, seasoned with sauce. The salad is decorated with dill and served to the table.

dill to taste, radish - 200 g, salt to taste, sugar to taste, salted cucumbers - 150 g