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Radish salad with cucumbers and sour cream

Cooking recipes / Snack recipes / Salads / Cucumber salad

2 servings
10 min your 10 min

A light, healthy cucumber and sour cream radish salad that won't keep you in the kitchen for long. The recipe is very simple and fast, and the combination of ingredients will delight you.

Radishes red - 300 g, or radishes white - 300 g, Cucumbers - 140 g (2 pcs.), Sour cream - 120 g, Eggs - 2 pcs., Dill greens - 3 sprigs (to taste), Salt - 0.5 teaspoons (to taste)

Prepare the ingredients for making radish salad with cucumbers and sour cream.

How to make a radish salad with cucumbers and sour cream: First of all, you need to boil hard-boiled eggs. To do this, pour cold water over them and cook over a medium heat for 7 minutes.

Meanwhile, peel the cucumbers.

Then cut the cucumbers into thin slices.

Wash red or white radishes (peel white radishes) and cut off the lower and upper parts of the root vegetable.

Radishes also cut into thin slices.

Mix cucumbers and radishes in a deep bowl.

Season the salad with sour cream and salt.

Stir the salad.

Radish salad with cucumbers and sour cream is ready! Put in a salad bowl with a slide.

Meanwhile, the eggs had already boiled. Pour cold water over them for a few minutes and cool. Then clean and cut each into 4 parts.

Garnish a radish salad with cucumbers with wedges of cool eggs.

Wash the dill greens and grind.

Sprinkle the salad with herbs. Serve a radish salad with cucumbers and sour cream to the table immediately after cooking, as after standing for a short time in the refrigerator, it will lose its healthy properties. Enjoy your meal!